Northshore Magazine / by katie ring

Grill Masters for Northshore Magazine

I’m so excited to share some new work I shot for the September issue of Nothshore Magazine! Thank you Ryan Jolly for hiring me and creating a gorgeous layout. A huge thanks to Jeanne Coffey for her magically descriptive words. I was so fortunate to meet four wonderful chefs: Nick Yebba at Teresa’s Prime, Daniel Gursha and Matt O'Neil at Ledger, and Steve Zemei at Chopps. Work perk: each chef let me sit down after the shoot to eat these delicious plates! My job is THE BEST.

A thank you wouldn’t be complete without a mention of the hard working PR agencies who helped me coordinate shoot times. Thanks to Penelope Smith at ICU Boston and Kelsey Dupont from 451 agency who even showed up to help make sure the shoot ran smoothly.

Want to see more of this magazine? Check out the digital issue here:

Here are some of the shots that didn’t get used for the article, but that I still love!