Another great assignment for Northshore Magazine! This shoot was at Feng Shui in Burlington for the March issue. And yes, that’s REAL steam. Food is alive; unlike product photography, it will not hang on set all day. However, if you’re lucky — and quick — you capture the brief moment where it reveals it’s personality to you.
Pick-up a copy or check out the digital edition to see the full article: https://www.nshoremag.com/digital-editions/
